For every need its answer. at every preference its taste. for each brand its peculiarity. We want to give to our customers and consumers a different type of experience.
From the gourmet burger to dry aged products, the journey across the culture of good meat is full of experiences.
BEST BURGER EVER!
You&Meat, dedicated to retail market, was established in 2015. You&Meat offers a wide range of gourmet burger, even fresh and frozen. fresh editions. aberdeen angus sired, chainina beef, heifer, piedmontese, organic and usa black angus. Frozen edition: beef, aberdeen angus sire and chianina beef. Also, You&Meat offers a range of portioned cuts, like "tagliata and costata" steak."
HAUTE CUISINE, HAUTE STANDARDS
Unika was established in 2009 with 1 product line. Today it offers a wide range including beef, veal, heifer, aberdeen angus cross, dry aged, aberdeen angus reared in italy, as well as fresh and fast frozen gourmet burgers.
FEEL FREE TO BE ORGANIC
Greel was set up in 2016 as a food service line. it is now a retail line with anatomical cuts that are vacuum-packed, portioned and skin packed ready for use, too. genuine nature: a delicate and light taste.
IRISH TASTE
St. patrick's farm, established in 2014 with just 2 different cuts, now offers a complete wide range for the catering sector. An optimal choice for people who strongly love meat.
