We invest every day in research, to evolve and to monitor the processes, even in terms of production and sustainability.
We know that in the end there is a consumers, as we are, who must always be protected as the animals and the environment around them.
Achieving a leading position is not only a question of numbers, market prtesence and product quality.
To us, it is essential to have a project and a path to follow, which involves organisation and management. It includes everything that is not visible, as it is behind the scenes, but is perceived by our consumers.
And every day we strive to improve: the philosophy of 'continuous improvement' is a mantra for us that becomes part of our daily routine, because we want give the best service to our customers, our employees and our environment.
reduction in skin pack burger packaging
reduction of the carton (sales unit) of our skin pack burger packs
reduction in weight/plastic of the pack dedicated to ATM-packed products
We can count on our own up to 1940 then we get external help to count a futher 812 times, up to a total of 2752, before we can say "okay".
Tot. no. microbiological analyses
The values we believe in most are: culture, care and control.
We respect step by step, from the cattle to the table, the highest qualitive standards, to give to our customers and consumers a good and safe product.
Our process certifications, ifs and brc, known internationally, make us a responsible company.