Control culture, care

three words that describe us

We invest every day in research, to evolve and to monitor the processes, even in terms of production and sustainability.

We know that in the end there is a consumers, as we are, who must always be protected as the animals and the environment around them.

We think, we design, we create and we sell, following a path

Achieving a leading position is not only a question of numbers, market prtesence and product quality.

To us, it is essential to have a project and a path to follow, which involves organisation and management. It includes everything that is not visible, as it is behind the scenes, but is perceived by our consumers.

And every day we strive to improve: the philosophy of 'continuous improvement' is a mantra for us that becomes part of our daily routine, because we want give the best service to our customers, our employees and our environment.

OUR DAILY COMMITMENT

-25%

reduction in skin pack burger packaging

-22%

reduction of the carton (sales unit) of our skin pack burger packs

-42%

reduction in weight/plastic of the pack dedicated to ATM-packed products

We count up to 2,752 before saying “okay”

We can count on our own up to 1940 then we get external help to count a futher 812 times, up to a total of 2752, before we can say "okay".

2019-2021
2572

Tot. no. microbiological analyses

1940

Internal

812

External

QUALITY CERTIFICATIONS

The values we believe in most are: culture, care and control.

We respect step by step, from the cattle to the table, the highest qualitive standards, to give to our customers and consumers a good and safe product.

Our process certifications, ifs and brc, known internationally, make us a responsible company.